Spaghetti Bolognese £2.40 / £1.20 per serving (V)

The name says it all. A real cheap eat favourite and your fussy flatmate will like it too.

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
1 tbsp dried herbs
250 g beef mince / 300 g Quorn mince
400 g chopped tomatoes
2 tbsp tomato puree
150 g spaghetti (wholewheat)

1. In a large saucepan, heat the oil over a high heat and add the mince.
2. Cook for 6-7 minutes until golden brown.
3. Turn the heat to medium, add the garlic and onion, then cook for 5 minutes more with the lid on.
4. Add the tomato puree and the chopped tomatoes and cook for 15-20 minutes.
5. Serve with spaghetti, cooked and drained according to the packet instructions.

Spice it up!

Add 2 tbsp of red pesto to your Bolognese sauce.

Posted in: Pasta,Vegetarian