Honey Balsamic Carrots £0.20 / £0.10 per serving (V)

This delicious side dish is perfect with your Sunday roast or any meal for that matter.

4 carrots, peeled and chopped
1 tsp butter
1 tbsp balsamic vinegar
1 tsp honey
salt

1. Wash, peel and chop the carrots.
2. Boil a pan of water and add the carrots.
3. Cook until carrots are nice and soft.
4. Drain the carrots and place them back in the pan.
5. Add all the ingredients in the pan and give it a good mix. Taste and season with salt if needed.

Posted in: Sides,Vegetarian