Pear and Peach Crumble £1.40 / £0.35 per serving

We are cheating a bit with not using fresh fruit, but this is a perfect pantry recipe. All you need in your cupboards is tinned fruit, oatmeal, sugar and flour. This recipe serves four.

1 tin pear halves (400 g with sugar syrup)
1 tin peach slices (200 g with sugar syrup)
200 g self-raising flour
100 g porridge oats
150 g soft brown sugar
100 g butter

1. Preheat the oven to 180°C.
2. Drain the tinned fruit from the sugar syrup.
3. Place the pear halves and peaches in an ovenproof dish.
4. Mix the self-raising flour, porridge oats, soft brown sugar and butter together.
5. Layer the crumble mix on top of the fruit.
6. Bake for 30 minutes or until golden brown.

Mix and Match!

You can use any fresh or tinned fruits and berries you like. Why not try strawberries and rhubard together? Both of them can be found frozen for a cheaper price.

Posted in: Baking