300 g ready rolled puff pastry
4 apples
30g butter
1 tsp sugar
1 tsp ground cinnamon
- Preheat the oven to 200 °C. Thinly roll the puff pastry.
- Wash and peel the apples and cut into really thin slices.
- Arrange the apple slices in rows on the puff pastry.
- Sprinkle the sugar and cinnamon on top of the apples.
- Dice the butter and put the diced bits of butter on top.
- Bake in the oven for approx. 20 minutes, until golden brown on the edges.
Serve with...
...a dollop of vanilla ice cream.

07:50
Laura
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